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[20110624. Anisakiasis (3): clinical pictures and treatment]

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±¹³» ¾Æ´Ï»çÅ°½ºÀÇ ÀÓ»ó»óÀ» ÀÚ¼¼È÷ ¾Ë°í ½Í´Ù¸é °æ»ó´ëÇб³¿¡¼­ 141¿¹¸¦ ºÐ¼®ÇÑ ³í¹®(Korean J Gastroenterol 2009;53(2):90-7)À» Àо½Ã±â ¹Ù¶ø´Ï´Ù. ¿ä¾àÀÇ °á°úºÎºÐÀ» ¿Å±é´Ï´Ù.

In the 141 patients with UGI anisakiasis, the peak age was the 40s (44.7%). The female to male ratio was 1.82:1. The most prevailed season was winter (41.1%). The most frequent symptom was acute epigastric pain and 76.6% of the patients developed symptoms within 12 hours after the ingestion of raw seafoods. The greater curvature of body was the most preferred site of anisakid larvae. The median time from meal to symptom onset was shortest in esophageal location and longest in fundus location (3 vs. 18.7 hours). The various mucosal changes were observed and the most frequent mucosal change was edema (90.8%). Submucosal tumor was also found in 31.9% of the patients. The severity of mucosal change was related inversely with the time interval from meal to endoscopy (p=0.048).

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